My family loves pad thai, but the pre-made sauces are so expensive! so, i did a bunch of research, looked at many ways of making the sauce, tried several versions. Inspired by the pad thai at thai tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast. An easy step-by-step recipe for authentic pad thai with sweet, sour, savory sauce and peanuts for crunch..
This is the best pad thai recipe ever. make restaurant style pad thai at home rivaling what you would eat at your local thai restaurant. step by step photos. Place prepared chicken in a bowl and toss with 1.5 tbsp. soy sauce. set aside. combine 'pad thai sauce' ingredients together in a cup, stirring well to dissolve sugar.. Strictly speaking, there's no such thing as "pad thai sauce" – at least, you're unlikely to find one in an oriental supermarket, but in thailand,.
